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Winemaker’s Dinner at Zephyr Bar & Grill
April 11, 2019 @ 6:30 pm - 8:30 pm
Enjoy an exquisite 5 Course dinner menu perfectly paired with Freemark Abbey Wines.
$90 per person
*Exclusive of sales tax &automatic 20% gratuity
RESERVATIONS: (925)418-4708
BURRATA CAPRESE – Cantaloupe, honeydew melon, watermelon, pinenuts, honey herb vinaigrette, white balsamic glaze paired with 2017 Sauvignon Blanc
WILD ALASKAN HALIBUT – Olive oil poached, fresh corn porridge, arrow leaf spinach, saffron vanilla sauce paired with 2016 Chardonnay
MAPLE LEAF DUCK BREAST – Pecan puree, griotte cherry compote, spiced jus paired with 2014 Napa Cabernet Sauvignon
PETITE FILET MIGNON – tabouli, heirloom cherry tomatoes, cannellini beans, green garlic sauce paired with 2013 Ruthford Cabernet Sauvignon
ZEPPOLE – Italian pastry fritter, powdered sugar, warm valrhona praline sauce
