Brentwood is famously known as the U-Pick Capital of the World, but one of its most unique treasures is the Himalayan purple mulberry
. Often called “shahtoot,” which means the “King of Berries,” these fruits are rarely found in grocery stores because they are too delicate and fragile to transport long distances
.
Picking mulberries is described as “treasure hunting” and offers a flavor profile that is intensely sweet and juicy, similar to a long blackberry but without a trace of tartness
. Beyond their incredible taste, mulberries are a nutritional powerhouse. They contain five times more iron than strawberries, six times more calcium than blackberries, and are packed with essential antioxidants and Vitamin C
. With a low glycemic index of just 25, they are a “miracle food” for those looking for a healthy, all-natural treat
.
The Brentwood mulberry season typically thrives during May and June
. Because the trees are genetically programmed to ripen fruit gradually over a 60-day period, every trip to the orchard offers a new opportunity to find perfectly ripe berries
.
Tips for your visit:
Come early to enjoy the mildest temperatures and the best selection
.
Dress for the farm: Wear comfortable, closed-toe shoes, a hat, and sunscreen
.
Keep them fresh: Bring a cooler to keep your harvest firm for the drive home, as mulberries have a very short shelf life